Murg Malaiwala Recipe

Hello foodies,
Today am going to share you another super tasty and creamy chicken recipe which is Murg Malaiwala Recipe. Come let's see how to make it.

How to make Murg Malaiwala

Ingredients

For chicken marination

• 1/2 kg chicken
• 1 tsp pepper
• 1 tsp ginger garlic paste

For Masala powder

• 1 tsp peppercorns
• 1 tsp cumin seeds
• 1 mace 
• 5 cloves
• 4 green cardamom
• 2 black cardamom
• 2 cinnamon stick 
• 1 tsp dry rose petals

For gravy

• 1 tbsp ghee
• 4 tbsp cream
• 1 cup milk
• 1 onion finely chopped
• 2 green chilli finely chopped
• 2 tbsp Masala powder
• 1 tsp ginger powder
• 1/2 tsp cardamom powder
• A Pinch saffron
• 1 tbsp finely chopped almonds
• 1 tsp kasuri method
• 1 tsp pepper powder 
• 1 tbsp chopped coriander leaves

Method of preparation

• First let's start with chicken marination, for that take bowl add cleaned chicken, ginger garlic paste, pepper powder mix well and keep it aside for 30 min.

• Now heat a pan dry roast the Masala ingredients and make a fine powder and keep aside.

• Now take another Pan add 1 tbsp ghee, chopped onions and green chilli saute until translucent. 
• Now add cream and mix well. 

• Add marinated chicken pieces and milk in it. 
• Now keep in low flame and put the Masala powder, ginger powder, cardamom powder, pepper powder, salt.

• Cook in simmer for 15 to 20 min.
• Now the chicken cooked well, add chopped coriander leaves, kasuri methi, pinch saffron powder and give a nice mix.

• Now again cook in low flame for 5 more min.
• Now garnish with chopped almonds and serve it hot.

Tasty and creamy Murg Malaiwala is ready now. Try this recipe and do comment and share it. For more recipes subscribe my blog.
-Foodlecious