Crab Soup | Nandu Rasam Recipe

Hello foodies,
Today I am going to show you how to make spicy and healthy Crab Soup or Nandu Rasam. Let's see how to make it.

How to make Crab Soup Recipe

Ingredients

• 250 grams of crab
• 1 teaspoon peppercorns
• 1 teaspoon fennel seeds
• 2 dried Red Chillies
• 5 shallots
• 1 tomato finely chopped
• 1teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 lemon sized tamarind
• 1/2 tablespoon asafoetida
• 1 tsp ginger garlic paste
• Few curry leaves
• Few chopped  coriander leaves
• Salt as required
• Water as required
• 2 tbsp sesame oil

To grind

• 1 tsp cumin seeds
• 2 tsp peppercorns 
• 5 garlic pods
• Few curry leaves

Method of preparation

• Take a blender to add curry leaves, garlic pods, peppercorns, cumin seeds and make a fine powder.

• Now heat a pressure cooker and add oil, fennel seeds, peppercorns, red chillies and curry leaves. Saute it for a min.

• Now add chopped shallots and cook until translucent. 
• Add chopped tomatoes and cook until mushy.
• Now add freshly grounded Masala, turmeric powder, coriander powder and saute it until raw smell goes.

• Now add crab, tamarind juice, water as required,  salt as needed and close the lid. Let it cook for 1 whistle.

• Once the pressure released now add asafoetida and chopped coriander leaves and turn off the flame.

Tasty and healthy crab soup is ready. Try this recipe and Do comment and share it. For more recipe subscribe my blog www.foodlecious.com.
-Foodlecious