Hello foodies,
Today I am going to show you another easy and tasty evening snack and I am so sure that kids love this recipe. Keema Samosa Recipe. Usually, Samosa is a recipe that no one will say No to that. Let's see how to make it.
How to make Keema Samosa Recipe
For Filling
- Mutton Keema 200gms
- 1/2 tsp fennel seeds
- 1 onion finely chopped
- 1 green chili fine chopped
- 1 tsp ginger garlic paste
- 1 potato parboiled and mashed
- 1/2 cup green peas parboiled
- 1 tsp turmeric powder
- 1/2 tsp garam masala
- Salt as needed
For samosa
- 1 cup all-purpose flour
- 1 tbsp oil or ghee
- 1 tbsp semolina
- Salt as needed
- Water as needed
- Oil for deep fry
Method of preparation
- Take a bowl to add all-purpose flour, oil, salt, semolina, and start to knead the dough by adding little by little water.
- The dough must look like normal chapati dough don't add to much water.
- Now keep it aside.
- Heat a pan add oil, fennel seeds, ginger garlic paste, onion, and saute it.
- Now add the minced meat and mix all together.
- Add garam masala, turmeric powder, salt and mix well.
- Add 1/2 cup water and cover cook for 15 minutes.
- Once the meat cooked then add mashed potatoes and green peas and mix well.
- Cook for 5 more minutes.
- Now roll the Samosa dough in round shape and then divide it into two pieces.
- Take one piece and fold it in the way like I have shown in the picture.
- Add the mutton fillings inside it and seal the edges. Repeat the same for other pieces also.
- Now let's start to fry the samosa, once the oil gets heat to add the prepared samosas and fry them until golden brown color.
- Tasty and easy Keema Samosa ready serve it hot with some green chutney or ketchup.
Try this recipe and do comment and share it. For more recipe subscribe my blog www.foodlecious.blogspot.com or download my foodlecious app available in play store.
- Foodlecious