Egg biriyani in pressure cooker

Hello foodies,

Today i am going to show Egg biriyan recipe.

How to make Egg biriyani in pressure cooker

Health benefits of eggs

One of the major nutritional advantages of eggs is their protein content. Each large whole egg contains 6.3 grams of protein -- 3.6 grams from the white and 2.7 grams from the yolk. Eggs are a rich source of a few key nutrients. Eating eggs boosts your intake of choline, a vitamin important for brain function.

Ingredients

• 4 large eggs
• 2 cup basmati rice
• 2 onions sliced
• 1 tomato sliced
• 1 tsp ginger garlic paste
• Handful of coriander and mint leaves
• 1/2 cup curd
• 1 cardamom,2 cloves, 1 tej patta, 1 cinnamon stick, 1 star anise
• 1 tsp fennel seeds
• 2 green chilli
• 1 tsp garam masala
• 2 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• oil or ghee 3 tsp
• salt as needed

Method of preparation

• Boil two egg , remove the shell and keep it aside
• Heat a pressure cooker add cardamom,cloves, star anise, tej patta, cinnamon stick, fennel seeeds
• Make paste of ginger, garlic,coriander leaves, mint leaves, curd, green chilli.
• Add this paste and saute well for 2 min
• Add chopped onions and tomatoes .
• Cook for 2 min.
• Add garam masala, turmeric powder, chilli powder, coriander powder, salt as needed.
• Break 2 whole eggs and scramble well .
• Now add 3 cup water.
• Let the water gers boiled.
• Add the soaked rice and boiled eggs.
• pressure cook for 3 whistle.

Tasty pressure cooker egg biriyani is ready now. enjoy with raita.

-Foodlecious