Nattu Kozhi Rasam Recipe

Hello foodies,
Today am here to show you another spicy and tasty soup recipe which is Nattu Kozhi Rasam ( Country Chicken Soup).
Let's see how to make it.

How to make Nattu Kozhi Rasam

Ingredients

For Chicken Broth

• 1/2 kg Nattu kozhi Chicken
• 1 tsp turmeric
• 1 tsp salt
• 1-litre water

For Tempering

• 1 tsp oil
• 1 tsp cumin seeds
• 2 springs curry leaves
• 1 medium sized onion, chopped
• 1 medium sized tomato, chopped
• 1/2 cup tamarind juice
• 1 tsp salt

For Rasam Powder

• 1 teaspoon oil
• 2 garlic cloves
• 1 tsp black pepper
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds ( sombu )
• 5 dried red chillies

Method of preparation

• Roast all the ingredients listed under rasam powder in a tsp of oil until slightly brown and fragrant. Grind the mixture to a very fine powder. And keep it aside.

• Boil the chicken bones with turmeric, salt and water for 3 to 4 whistles in a pressure cooker. Switch off the flame and wait for the pressure release.

• Heat oil in a pan and add in the cumin seeds and curry leaves.
• Now add chopped onions and fry for a couple of minutes, then add chopped tomatoes and the salt. Saute till the tomatoes are cooked.
• Add 1/2 cup tamarind juice.

• Add the chicken stock and let it simmer for 5 minutes.
• Add in the ground rasam powder and saute for another couple of minutes.

• Switch off the flame and garnish with chopped cilantro and serve hot.

Tasty and spicy Nattu Kozhi Rasam is ready. Try this recipe and do comment and share it. For more recipe subscribe Foodlecious.
-Foodlecious