Mutton Pepper Fry / Mutton Pepper Sukka Recipe

Hello foodies,
Today am going to share you another spicy mutton recipe which is Mutton Pepper Fry / MuttonPepper Sukka. Let's see how to make it.

How to make Mutton Pepper Fry / Mutton Pepper Sukka Recipe

Ingredients

• Mutton 300gm
• 2 onions finely chopped
• 1/2 cup  coconut and fennel  seed paste
• 1/2 tomato finely chopped 
• 1/2 tbsp fennel seeds
• 2 green cardamom 
• 3 cloves
• 1 tbsp ginger garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder 
• 1 tsp curry powder/Garam masala powder 
• 2 tbsp pepper powder 
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• A handful of curry leaves and coriander leaves 
• 2 cups of water
• 2 tbsp coconut oil
• salt as needed

Method of preparation 

• Take a pressure cooker  add mutton pieces, red chilli powder, turmeric powder, salt and cook for 5 whistles.

• Now take another pan to add coconut oil, once the oil gets heat now add fennel seeds,  cardamom, cloves, curry leaves.
• Now add ginger garlic paste and saute until raw smell goes.

• Add onion and tomato saute until translucent.

• Now add pepper powder, red chilli powder, curry powder, cumin powder, coriander powder, turmeric powder. Mix well and cook in low flame.

• Meanwhile, the mutton cooked wells now add the cooked mutton in the onion masala and mix well.

• Check for salt and add salt if needed.
• Now add coconut and fennel seed paste into mutton. 
• Cover cook for about 10 -20 min or till the masala becomes dry.

• Once the masala comes to dry consistency switch off the flame and add some coconut oil and mix well.
• Garnish with some fresh coriander leaves.

Tasty and spicy Mutton Pepper Fry is ready. Serve it with hot steamed rice,chappati. Try this recipe at your home and do comment and share it. For more recipes subscribe my blog www.foodlecious.blogspot.com 

-Foodlecious