Chettinad Style Naatu Kozhi Varuval | Chettinad Style Country Chicken Fry

Hello foodies,
Today am gonna show a super easy and tasty Chettinad Style Naatu Kozhi Varuval |Chettinad Style Country  Chicken Fry Recipe. Let's see how to make it.

How to make Chettinad Style Naatu Kozhi Varuval | Chettinad Style Country  Chicken Fry

Ingredients

• 500 grams Chicken
• 1 cup finely chopped Shallots
• 2 Tomatoes finely chopped
• A handful of Curry leaves
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Turmeric powder 
• 1 tsp Cumin powder
• 1 tsp Fennel Powder
• 1 tbsp Coriander Powder
• 2 tbsp Red chilli powder
• 1 tbsp Black pepper powder
• Salt as needed
• 2 tbsp Cooking oil

Method of preparation

• first, let's start with chicken marination for that clean the chicken pieces and add turmeric powder and salt.
• In a pan add oil, finely chopped shallots and sauté till onions turn soft.
• Then add ginger garlic paste and cook till the raw smell of the paste is gone. Add curry leaves and mix well.
• Add finely chopped tomatoes and cook till tomatoes turn soft and mushy.

• Now add the marinated chicken and Add all the spice powders, mix well. let it cover and cook for 15 minutes.

• Now add salt and about 1/2 cup water. Cover and cook till the chicken is fully cooked and all water is evaporated.

Tasty Chettinad Style Naatu Kozhi Varuval | Chettinad Style Country  Chicken Fry is ready now.Try this recipe and do comment and share it. For more recipe subscribe my blog Foodlecious.

 -Foodlecious