Hello foodies,
Today am here to a very easy and best recipe to beat the summer which is Pista Kulfi | Kulfi ice cream recipe. let's see how to make it.
How to make Pista Kulfi | Kulfi Ice cream Recipe
Ingredients
- 1.5-litre milk (full cream)
- 1/4 cup cornstarch
- 1/4 cup cream
- 1/2 cup sugar
- 20-25 pistachios finely chopped or powdered
- 1/4 tsp saffron threads
- 1/2 tsp cardamom powder
Method Of Preparation
- firstly, in a thick bottomed pan take milk and get to a boil.
- Once the milk comes to a boil, add cornstarch and give a good stir.
- Furthermore, simmer for 30 minutes and keep stirring in between.
- Next, add sugar and give a nice mix.simmer for 5 minutes and add cream and stir it till the milk thickens completely.
- Now add chopped pistachios, saffron threads and cardamom powder.
- Give a mix and simmer for 5 minutes and allow the thickened milk to cool completely.
- This may take at least an hour. After the milk is cooled completely, transfer them to kulfi moulds or to a glass and cover the glass with aluminium foil.
- Now freeze the cup for at least 6 hours or overnight.
- After 6 hours or more when the kufi is set completely. Insert a stick in between the cup.
- Then slowly warm up by rubbing in between your hands or you can also dip in warm water.
- Gently, remove the kulfi from the glass and garnish with few chopped pistachios or any nuts and serve kulfi immediately.
Tasty and easy Pista Kulfi Recipe| Kulfi Ice cream Recipe is ready. Try this recipe and do comment and share it. For more recipes subscribe my blog Foodlecious.
-Foodlecious