Jelabi Recipe | Instant Jelabi Recipe | Homemade Jalebi Recipe

Hello foodies,
Today am going to show you Instant Jalebi Recipe. Let's see how to make it.

How to make it Jalebi Recipe

Ingredients

For Jalebi batter

• 1/2 cup maida flour 
• 1 tsp cornflour
• 1 tsp baking soda
• 1/4 tsp Yellow food colour/ turmeric powder
• 1 tsp curd
• 1/2 tsp vinegar 
• 3 tbsp water
• Pinch salt

For sugar syrup

• ¼ cup water
• 1 cup sugar
• ¼ tsp cardamom powder / 3 cardamom pods

For jalebi

• 2 tbsp ghee
• Oil for deep fry

Method of preparation

• Take a mixing bowl add maida, soda powder, salt, cornflour, curd, vinegar, food colour mix well.

• Now add 3 tbsp water little by little and mix the batter in a circular direction.
• Cover and keep aside for 10 min.

• Now take another pan add water, sugar, cardamom and make one string consistency sugar syrup. Keep it aside.

• Pour the batter into a ketchup bottle.
• Heat a pan add oil and ghee for deep fry the jalebi.

• Once the oil gets heat squeeze the bottle and make round spirals with the batter.
• when one side is partly cooked, turn over and fry the other side.
• Fry till the jalebis are a light golden, then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.

• Serve the jalebi at room temperature.

Tasty Instant Jelabi is ready. Try this recipe and do comment and share it. For more recipe subscribe my blog Foodlecious.
-Foodlecious