Vegetarian Thai Red Curry Paste Recipe

Hello foodies,
Today am going to show how to make Thai Red Curry Paste. Let's see how to make it.

How to make Vegetarian Thai Red Curry Paste Recipe

Ingredients

• 6 Dry red chillies
• 1 tbsp Coriander Seeds
• 1 tsp Peppercorns
• 2 Stalk Lemongrass, finely chopped
• 2 tablespoons Coriander Leaves, roughly chopped
• 2 Thai Red chilli finely chopped
• 2 inch Ginger finely chopped 
• 4 cloves Garlic chopped
• 2 Stalks Spring Onion roughly chopped (with leaves)
• 4-5 Basil leaves roughly chopped 
• Salt as needed 

Method of preparation

• first soak the dried red chillies in warm water until softened, about 20 minutes.

• Now dry roast the coriander seeds and whole pepper for a few mins. Turn off the heat and allow it to cool.

• Take a  food processor and grind all the ingredients into a smooth paste adding a few tablespoons of water if required.

• The red curry paste should be thick and not watery.
• Thai Red Curry Paste is ready. You can use it in vegetable curry, soups, Thai noodles, fried rice.
• The Thai Red Curry Paste can be stored in the refrigerator for about a couple of weeks or in the freezer for about 5 months.

Try this recipe and do comment and share it. For more recipes subscribe my blog Foodlecious.
-Foodlecious