Moong Dal Kachori | Khasta Kachori Recipe

Hello foodies,
Today am gonna show you a super tasty and crispy Dal Kachori Recipe. Let's see How to make it.

How to make Dal Kachori Recipe

Ingredients

For kachori

• ¼ cup moong dal
• 1tsp chilli powder
• 1 small piece ginger
• 1 green chilli chopped
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• ¾ tsp fennel powder
• ¼ tsp  cumin powder
• 1/2 tsp dry mango powder 
• 1 tsp garam Masala 
• a pinch of Hing
• salt to taste

For dough

• 1 cup Maida 
• 1 tbsp semolina 
• 3 tbsp oil
• salt to taste
• pinch of soda optional
• water to knead to the dough
• oil for deep frying

Method of preparation

• First, soak moong dal in water for30 min.

• Meanwhile let's prepare the dough for Kachori for that, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
• Mix the flour well with oil.
• In addition, add water little by little and knead to form a dough and cover them for 15 mins with a wet cloth.

• Now coarsely grind the dal with a piece of ginger and keep aside.

• Now heat a pan add 1 tbsp oil and chopped chilli, moong dal mixture.
• Mix it well and cook in low flame else it well burnt easily.
• Now add salt, red chilli powder, turmeric powder, garam Masala, dry mango powder, coriander powder, fennel powder, cumin powder and a pinch of Hing,  mix well.

• Cook in low flame until the mixture gets dry enough.
• Now the dal mixture is ready.

• Now pinch a small lemon sized ball and flatten it.
• Add 1 tsp of prepared moong dal stuffing.
• Bring the edges together and form a bundle.

• Now gently press the edges and flatten.

• Now deep fry kachoris and press with the spoon to puff up.

Tasty moong dal kachori us ready. Try this recipe at your home and do comment and share it. For more recipes subscribe my blog Foodlecious.
-Foodlecious