Chettinad Prawn Roast Recipe

Hello foodies,
Let's see how to make chettinad prawn roast

How to make Chettinad Prawn Roast

Ingredients

• Prawn 500gm
• 3 onions finely chopped
• 2 tomatoes finely chopped
• 1 green chilli chopped
• 1 tsp ginger garlic paste
• 1 tsp chettinad Masala powder / garam masala powder
• 1/2 tsp chilli powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• Coriander leaves chopped 
• Chopped fried coconut ( optional)
• Handful curry leaves
• 3 dry red chilli
• 1/2 to mustard seeds
• Salt as needed
• Oil 4 tsp ( coconut oil preferably )

Method of preparation

• Heat a pan add oil, curry leaves, mustard seeds, dry red chilli.
• Add ginger garlic paste and saute for 2 min.
• Now add chopped onions, tomatoes, Green chilli .
• Saute for 10 min.
• Now add all the powder listed above and salt as needed, saute for 3 min .
• Add 3 tsp water, prawn and cover cook for 10 min in low flame.
• Now cook without lid for 20min in low flame . Cook  until till  it gets dry roast.
• Garnish with some chopped fried coconuts and coriander leaves.

Tasty chettinad prawn roast is ready . Have with hot steamed rice and rasam.