Chicken Peruttu

Hello foodies,
Today am gonna show you a Kerala special chicken perattu recipe. Let's see how to make it.

How to make chicken perattu

Ingredients

• 1/2 kg chicken
• 3 onions sliced
• 2 tomatoes sliced
• 2 chopped green chilli
• 2 tsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1/4 tsp cumin powder
• 2 tsp chilli powder 
• 1 tsp coriander powder
• 1 tsp pepper powder
• 1 tsp fennel powder / garam masala
• 1/2 tsp fennel seeds
• Handful curry leaves
• 1 Tsp chopped coriander leaves and dry coconut ( optional )
• 3 tsp coconut oil

Method of preparation

• Heat a pan add oil, fennel seeds, curry leaves, ginger garlic paste saute for 2 min.
• Now add onions, tomatoes, green chilli and saute for 5 min.

• Add the chicken pieces and saute for 2 min.

• Now add turmeric powder, red chilli powder, coriander powder, fennel powder, pepper powder, salt as needed and mix well.

• Now add 1/4 cup water and cover cook until the chicken cooks well.

• Now add the cumin powder and mix well and add chopped dry coconut and coriander leaves. Mix well and cook on low flame for 5 min.

Tasty chicken perattu is ready now enjoy with some parotta,  dosa, roti.
- foodlecious