Dragon Chicken Recipe

Hello foodies,

Today am going to show you an Indo Chinese Recipe which is Dragon Chicken. Let's see how to make it.

How to make Dragon Chicken Recipe

Ingredients

• Boneless chicken 500 grams
• oil for deep fry

Marination

• 1 egg
• 2 tsp soy sauce
• 1 tbsp chilli powder
• 1 tsp pepper powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 3 tbsp maida
• 2 tbsp corn flour 
• salt as needed

for sauce 

• cashew nuts 1/2 cup
• 1 onion sliced
• spring onion 1 tbsp finely chopped
• 1/2 capsicum sliced
• 1 tsp julienned garlic
• 1 Tsp julienned ginger
• 2 tbsp soy sauce
• tomato ketchup 1/4 cup
• 3 dried red chilli
• 2 tsp sugar
• Salt as needed
• 1/4 tsp Ajinomoto (optional)

Method of preparation

• Let's start by preparing the marinade for that Beat the egg. Add cornflour, all-purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy sauce, salt and mix well. Marinate chicken pieces and keep it aside for minimum 30 min. 

• Heat oil in a pan and  Deep fry the marinated chicken pieces until golden brown. 

• Heat another pan add 2 tbsp oil, dried red chillies, ginger, garlic and saute it until raw smell goes.
• Now add sliced onions, capsicum, cashew nuts and saute it until translucent.
• Add soy sauce and tomato ketchup mixes it well. 

• Now add sugar and Ajinomoto into the pan. Mix it well. Taste the gravy and add the sauce, if needed according to your taste. If you find, sauces are getting dry, sprinkle some water to it.
• Add fried chicken pieces and toss in half of the spring onion greens and mix it well.

• Stir it well for a couple of minutes, until the chicken gets coated well with the sauces.
• Garnish with the rest of spring onion greens and serve it hot.

Tasty and spicy Dragon Chicken is ready. Try this recipe and do comment and share it. For more recipe subscribe my blog Foodlecious.

-Foodlecious