Tandoori Paneer Tikka Recipe

Hello foodies,

Today am going to share with you a vegetarian Recipe, the main ingredient in this dish is paneer or cottage cheese. Paneer Tikka is an Indian dish made with large chunks of panner marinated in the yogurt spice mixture and grilled on an oven. This recipe is a popular vegetarian appetizer in India.
Let's see how to make it.

How to make Tandoori Paneer Tikka Recipe

Ingredients

For Marination

• Yogurt 1/2 cup
• 1 tbsp red chilli powder
• 1/2 tsp garam masala 
• 1/2 tsp amchur powder ( dry mango powder)
• 1/2 tsp chat masala 
• 1 tsp crushed Kasuri methi 
• Salt as required

For Tikka

• 500 gm Paneer cubes
• Capsicum cubed 1/2 cup
• Onions cubed 1/2 cup
• Tomatoes cubed 1/2 cup
• 3 skewers

Method of preparation

• Take a plate or bowl add the panner cubes and add all ingredients listed below the marination.

• Mix all together and keep it aside.
• Take another bowl and add cubed veggies and add the remaining yogurt marination and mix well.

• Keep it aside for 1 to 3 hours.
• Now grease oil in the skewer and insert the marinated veggies one by one as I have shown in the picture.

• Now if you are grilling this in Tawa then add some oil in Tawa and cook all the sides equally.
• Now if you are going to grill in the oven then preheat your oven and place your skewer inside and cook for 10 to 15 minutes. 

• Tasty and spicy Tandoori Paneer Tikka is ready now.

Try this recipe and do comment and share it. For more recipe subscribe my blog www.foodlecious.blogspot.com or download my foodlecious app available in play store.

 -Foodlecious