Hello foodies,
Today I am going to show you everyone favorite sweet gulab Jamun
How to make gulab jamun
- 1 cup milk powder
- 1/4 cup maida flour
- 1 cup warm milk /water
- 1 tsp curd
- Pinch baking soda
- Ghee / oil for deep fry
- 2 tsp oil
- For sugar syrup
- 2 cups sugar
- 1 1/2 cup water
- 2 drops rose water
- 1/4 tsp cardamom powder / 2 cardamom pods
Instruction
- Mix water, sugar, cardamom boil the syrup until it turns slightly sticky
- Add 2 drops of rose water and keep it aside
- Seive the maida flour, milk powder, baking soda and mix well
- Add 1tsp ghee, curd mix well
- Now add warm milk little by little and mix it well without any lumbs
- Don't make it too sticky
- Grease your hands and make small balls
- Now deep fry it in ghee ( note it should be in light gold color)
- Add these fried balls in sugar syrup and keep it aside for 2 hours
Yummy gulab jamun is ready now.
-Foodlecious
-Foodlecious