Dosa / Idly batter

Hello foodies,

Hi everyone today i am  going to show you how to make dosa and Idly batter

How to prepare dosa and idly batter

Ingredients

• 4 cup boiled rice
• 3/4 cup urad dal
• 1 tsp fenugreek seeds
• 2 tsp rock salt

 Method of Preparation

• Soak rice, urad dal, fenugreek seeds for 3 hours
• After 3 hours first grind the urud dal 
• Add little by little water grind it till the paste get soft and smooth 
• Now shift that paste to a bowl
• Add boild rice and fenugreek seed grind it by adding water little by little
• Grind it till the paste gets smooth and soft 
• Now mix both the paste and add rock salt 
• Keep it outside for 4 hours 
• Now the batter is fermented

-Foodlecious