Hello foodies,
Lets see how to make paruppu podi recipe.
How to make paruppu podi
Ingredients
- Toor Dal 1/2 cup
- Roasted Gram Dal / Pottu kadalai 1/2 cup
- Cumin Seeds 1 tsp
- Curry leaves a handful
- Black Pepper 1 tsp
- Red Chilli 3
- Asafoetida 1/4 tsp
- Garlic 4 to 5
- Salt as needed
Method of preparation
- Take all ingredients in a pan except salt and dry roast it on a low flame for 10 mins till it gets golden.
- Now take this in a blender, add salt and powder it finely.
- Store it in a air tight container.
Tasty paruppu podi is ready now , have it with hot steamed rice with some ghee on top
-foodlecious
Tags:
Basic cooking