Prawn Biriyani Recipe

Hello foodies,
Let's see how to make prawn biriyani in pressure cooker.

How to make prawn biriyani

Health Benefits of  Prawns

Shrimp are a low-fat source of protein.Prawns are a good source of unsaturated fat, which makes up the majority of its fat content. While prawns are a healthy food choice in general, they are also naturally high in sodium.

Ingredients

• 2 cup soaked basmati rice
• Prawn 500 gm
• 3 onion sliced
• 2 tomatoes sliced
• Ginger garlic paste 1 tsp
• Handful of coriander and mint leaves
• 2 cardamom, 1 star anise, 1 tej patta, 2 cinnamon stick, 4 cloves
• Fennel seeds 1 tsp
• Turmeric powder 1/2 tsp
• Red chilli powder 2 tsp
• Coriander powder 1 tsp
• Biriyani masala 1 tsp
• 1/2 cup curd
• Salt as needed
• Oil or ghee 3 tsp

Method of preparation

• Heat the pressure cooker add ghee, cardamom, star anise, Cinnamon stick , tej patta,  fennel seeds, cloves, ginger garlic paste.
• Now add chopped onions, tomatoes, coriander and mint leaves saute for 5 to 10 min
• Now add  prawns , curd, biriyani masala, chilli powder, turmeric powder,  Coriander powder, salt as needed.
• Saute for 2 min in low flame .
• Now add 3 cup water and when it gets boiled add the soaked ric and pressure cook for 2 - 3 whistle.

Tasty prawn biriyani is ready now . Enjoy it with raita.
-foodlecious