Crispy and Spicy Samosa Recipe

Hello foodies,
Today am gonna show a super evening snack recipe samosa. Let's see how to do it.

How to make samosa

Ingredients

For samosa dough

• 1 cup Maida 
• 1/4 tsp ajwain
• 1 tsp oil
• Salt to taste

For stuffing

• 1 cup cooked green peas
• 3 boiled potatoes
• 1 tsp ginger paste
• 1/2 tsp green chilli paste 
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1/2 tsp fennel powder 
• 1 tsp garam Masala 
• 1/4 tsp chat masala 
• 1/4 tsp dry mango powder 
• 2 tsp ghee 
• Oil for deep fry

Method of preparation

• Take a mixing bowl add maida, oil, salt, ajwain, and water little by little and make a hard dough and keep aside.

• Heat a pan add ghee, ginger paste, green chilli paste and saute for 2 min.

• Now add the cooked peas and mix well.

• Add turmeric powder, chilli powder, garam masala, fennel powder, chat masala, dry mango powder, fennel powder and salt to taste mix well and saute for 5 min.

• Add the cooked potatoes and mix well.
• The stuffing is ready now.

• Make a small ball of dough and roll it in an oval shape and divide them into two parts.

• Now roll it in a cone shape and place the stuffing inside and cover it like I have shown in the picture.

• Deep fry the samosa till it becomes golden colour.

Tasty and easy samosa is ready now have it with mint chutney / sweet dates chutney/ketchup.
- foodlecious