Easy Chicken biriyani in pressure cooker

Hello foodies,
Already I have shown you how to make chicken dum biriyani . Today am gonna show you how to make easy pressure cooker chicken biriyani. Let's see how to make it .

How to make chicken biriyani in pressure cooker

Ingredients

For marinating

• 1/ 2 kg chicken pieces 
• 1/2 cup curd
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1/4 tsp coriander powder
• 1 tsp ginger garlic paste 
• 1 tsp lemon juice 
• Chopped mint and coriander leaves

For biriyani

• 2 cup soaked basmati rice
• 3 cup water
• 1 cup sliced onions
• 1 cup sliced tomatoes
• 2 green chilli 
• 1 tsp Shahi jeera 
• 2 tsp ghee

For biriyani Masala

• 2 green  cardamom
• 1 black cardamom
• 4 cloves
• 1 tsp fennel seeds
• 2 cinnamon stick
• 1 bay leaf

Method of preparation

• Dry roast all the ingredients given for  biriyani Masala and make fine powder of it store in a airtight container.
• Now take a mixing bowl add all the ingredients given for marinating . Mix all and keep in refrigerator for 5 to 6 hrs.
• Now heat a pressure cooker add ghee, shahi jeera,  sliced onions and tomatoes saute well till onions gets cooked well.

• Now add the marinated chicken pieces and add 1 tsp biriyani Masala.

• Mix well and add 3 cup water and salt as needed.
• Now add the soaked Basmati rice and mix well.

• Pressure cook for 2 whistle.

Yummy chicken biriyani is ready now enjoy with curd raita.
-foodlecious