Tandoori Chicken Recipe | Home made Tandoori Chicken| Stove top Tandoori Chicken

Hello foodies,
Today am gonna show you how how make chicken tandoori in stove top .

How to make Tandoori chicken

Ingredients

For marination

• 1 kg chicken pieces ( thigh pieces)
• 2 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp tandoori Masala / garam  Masala
• 1 tsp cumin powder
• 1/2 tsp fennel powder
• 1/4 tsp red food color
• 1 cup curd
• 1 tsp ginger garlic paste
• 1/ 2 tsp crushed dry kasuri methi leaves
• 1 tsp lemon juice
• 2 tsp ghee
• Salt as needed

For garnish

• 1 big onion sliced
• 1 lemon sliced

Method of preparation

• Take a mixing bowl add all the ingredients   mention above for marination.
• Now pour the marinating in to chicken pieces and rub throughly.

• Keep it in the refrigerator for 8 hrs or overnight .
• Heat a tawa don't add oil in it .
• Add the marinated chicken pieces and cook in low flame for 15 min.
• Cook on both side .

• If you have oven then press heat it 360 degree and cook for 15 min .
• Now tandoori chicken is ready garnish with sliced onions and lime.

Tasty crispy tandoori chicken is ready now . Enjoy with some mint chutney.
-foodlecious