Hello foodies,
Today i here to show another wonderful and tasty ellu kozhukattai recipe. lets see how to make it .
How to make Mutton bone kulambu kozhukattai
Ingredients
For kuzhambu:
- Mutton bone 1/2 kg
- Grated coconut 2 cup
- Dry red chilli 10 nos
- 1 tsp coriander seeds
- 1/2 tsp fennel seeds
- 1 cinnamon stick
- Shallots 5 nos
- 1/2 tsp mustard seeds
- Handful curry leaves
- Oil for cooking
For kozhukattai batter
- 1 cup rice
- 1/2 cup urad dal
Method of preparation
- Soak urad dal and rice seperately for 2 hrs.
- Now grind them seperately and add 3 tsp water each while grinding both urad dal and rice .
- Don't add more water batter should be thick enough.
- Now mix both the batter and keep aside.
- Make a fine paste of grated coconut, cinnamon stick, fennal seeds, coriander seeds, dry red chilli, shallots and keep aside.
- Heat a pressure cooker add crushed shallots, turmeric powder, cumin seeds, 2 cup water, and cleaned mutton bone . cook for 4 whistles.
- Heat a pan add oil, mustard seeds, curry leaves, coconut paste and mutton soup with bone .
- Add salt as required .
- Now take the batter and use your hands to make small ball and gently drop in the boiling curry
- Continue until all done.
- Now leave it for 5 mins.
- Using a spatula gently mix the dumplings and check whether its done or not.
- Serve it hot.
Tasty mutton bone kulambu kozhukattai / Rice dumpling is ready now
-Foodlecious