Palak Paneer Recipe

Hello foodies, 
Today i am going to show a super tasty and healthy punjabi style palak paneer recipe. lets see how to make it.

How to make palak paneer

Ingredients

• Palak (spinach) chopped 2 cup
• 200 gm cubed paneer
• Ginger 1/2 peice
• 2 green chilli
• Sugar a pinch
• Salt as needed
• 1 big onion chopped finely
• 1/2 cup cream / cashew paste
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• 1/2 tsp chilli powder
• 2tbsp ghee
• 1 tsp kasuri methi leaves

Method of preparation

• Take a bowl add 1 cup water and chopped spinach ( palak) and blanch it for 5 min.
• Take a blender and blanched spinach , ginger, green chilli and pinch of sugar and grind it to a fine paste . 
• Heat a pan add 1 tsp ghee and shallow fry the paneer cubes and set aside.
• In the same  pan add  more ghee , cumin seeds, chopped onions and saute for 2 min.
• Add the spinach puree and cook for 2 min.
• Add red chilli powder, garam masala, turmeric powder,salt as needed.
• Cook for 5 min and add the fried paneer cubes.
• Again cook for 5 more min, add the cream / cashew paste in it . cook 2 min .
• Garnish it with crushed kasuri methi leaves.

Tasty and healthy palak paneer is ready now enjoy with hot Naan /  Roti,

-Foodlecious