Hello foodies,
Today am gonna show you a dish using shark fish . Come let's see how to make it .
Today am gonna show you a dish using shark fish . Come let's see how to make it .
How to make Sura Puttu / Scrambled Shark fish Recipe
Ingredients
- Shark fish / Pal sura fish 1/2 kg
- 3 big onions chopped finely
- 2 green chilli chopped finely
- 2 tsp ginger garlic paste
- Curry leaves
- 1/2 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp garam masala
- Salt as needed
- Pinch sea salt
- Grated coconut
Method of preparation
- So here I used clay pot to make this recipes. It will give a super flavor. If you don't have then you can use normal pan also.
- Heat the clay pot add the cleaned shark fish / sura , 1 1/2 cup water , 1/2 tsp turmeric powder and pinch sea salt. Let it cook for min.
- Now drain the water and transfer it in another plate and let it cool down .
- Heat the clay pot add oil, mustard seeds, chopped onions and green chilli and saute it for 10 min.
- Now the fish become cool enough so let's peel off its skin and its bone like I have shown in the picture. It is very easily you can peel it out and it have only one bone at center so it is a easy process.
- Now scramble the cooked fish with your hands and keep aside.
- Now our onions cooked well add the scramble fish and 1/2 tsp turmeric powder, chilli powder, garam masala and salt as needed.
- Now dry roast the grated coconut and add this to the fish masala. Mix well and cook in low flame for about 5 min.
- This whole process is cooked in low flame only else the fish get burned.
- Now add chopped curry leaves and 2 tsp coconut oil ( optional ) .
Tasty Sura Puttu / Scrambled Shark Fish is ready. Try this recipe at home .
-Foodlecious