Chicken salna Restaurant style

Hello foodies,
Today am gonna show you how to make a perfect restaurant style chicken salna for parota.  let's see the recipe.

How to make chicken salna

Ingredients

• 1/2 Chicken pieces ( with bone can be used)
• 1 star anise
• 1 cinnamon stick
• 1 cardamom
• 2 cloves
• 1 tsp fennel seeds
• 1 bay leaf
• Grated coconut 1/2 cup
• 1 cup chopped onion
• 1/2 cup chopped tomatoes
• 1 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp garam Masala 
• 1/2 tsp turmeric powder
• Salt as needed
• Oil for cooking

Method of preparation

• Heat a pan add 2 tsp oil add , cardamom,  cinnamon stick, star anise, bay leaf , fennel seeds , cloves, grated coconut fry for 5 min and make a fine paste of it .
• Heat a pressure cooker and add oil , chopped onions , ginger garlic paste and chopped tomatoes ,saute for 5 min till onions cook well.
• Now add chilli powder, garam masala,  coriander powder, turmeric powder, and salt as needed.
• Now add chicken pieces and mix well .
• Add the coconut paste and 1 cup water .
• Pressure cook for 1 whistle. 
• Garnish with coriander leaves.

Tasty restaurant style chicken salna is ready now . Enjoy with parotta.

-Foodlecious