Baby Corn Manchurian Recipe

Hello foodies, 
Today am here to show you another Indo-Chinese Recipe which is Baby Corn Manchurian. Let's see how to make it.

How to make Baby Corn Manchurian

Ingredients

• 200gm Baby corns sliced
• 2 tbsp cornflour
• 2 tbsp all-purpose flour
• 1/4 tsp soy sauce
• 1/4 tsp vinegar
• Salt and pepper as needed
• Oil for deep fry

For Manchurian Sauce

• 1 big onion finely chopped
• 1/2 capsicum finely chopped
• 1 tsp chopped ginger and garlic
• 1/2 tsp soy sauce
• 1/2 tsp red chilli sauce
• 2 tbsp tomato sauce
• 1/4 tsp sugar
• Salt and pepper as needed
• 2 tbsp cornstarch
• 1 tbsp oil
• some chopped spring onions and white sesame seeds for garnishing

Method of preparation

• Take a mixing bowl add sliced baby corns, salt, pepper, cornflour, all-purpose flour, soy sauce, vinegar and 2 tbsp water and mix well.
• Now deep fry the coated baby corns until golden brown and keep aside.

• Now let's make the Manchurian sauce, for that heat a pan add oil, chopped ginger and garlic saute it for 1 min.
• Now add chopped onions and saute it until translucent.
• Add capsicums and saute them until it cooks evenly. 

• Now add soy sauce, red chilli sauce, tomato sauce and mix together. add salt and pepper as per the taste.

• Add cornstarch and mix well. cook it in low flame for about 5 - 10 min.
• Once the gravy thickens add the fried baby corns and give a nice mix.

• Garnish with some chopped spring onions and white sesame seeds.

Tasty Baby Corn Manchurian is ready now. Serve hot with some fried rice.

 -Foodlecious