Hariyali Chicken Tikka Kababs

Hello foodies, 
Today am here to show you how to make Hriyali Chicken Tikka Kabab recipes. let's see the recipe now.

How to make Hariyali Chicken Tikka Kabab 

Ingredients

• Boneless Chicken cut into small pieces
• 4 tbsp vegetable oil
• 1 onion finely chopped
• 2 tbsp garlic and ginger paste 
• 4 green chilli finely chopped
• 2 large handful of  spinach leaves
• 1/2 cup lemon juice
• A handful of coriander 
• A handful of  mint leaves
• 20 roasted cashews
• 100g butter
• 1 tbsp garam masala
• 1 tbsp cumin powder
• ½ tsp turmeric
• 3 tbsp  plain yoghurt
• Salt and pepper to taste

Method Of Preparation

• In a large pan heat the oil over medium heat.
• When hot, add chopped onions and green chillies fry until the onion is translucent.
• Now add the garam masala, cumin and turmeric and saute it well.

• Add the spinach and ginger garlic paste and saute it all into the onions.

• Remove this from the heat and allow to cool for a few minutes.
• In a blender, grind the spinach and onion mixture with the lemon juice, cashews, butter, mint, fresh coriander, salt, pepper and yoghurt. You may need to add a little water to do this.

• Now marinate the chicken pieces in spinach paste and allow to marinate for 2 hrs.

• Skewer the chicken pieces and keep it aside.

• Now heat a grill pan add the chicken pieces and cook all side equally.
• Brush some oil on top of the chicken pieces in between.

Tasty Hriyali Chicken Tikka Kababs are ready now.

 -Foodlecious