Kaju Pulao | Cashew Pulao

Hello foodies,
Today am gonna show you how to make Cashew pulao. let's see the recipe now.

How to make Kaju Pulao | Cashew Pulao

Ingredients

• 200 gm basmati rice
• 20 - 30 cashews 
• 1 big onion sliced
• 1/2 tsp ginger garlic paste
• 1 tbsp cumin seeds
• 2 cloves
• 1-star anise
• 1 cinnamon stick
• 5 cardamom
• 1 bay leaf
• salt as needed
• 3 tbsp ghee/oil

Method of preparation

• So first we need to cook the rice separately for that take a vessel add water, cumin seeds, cinnamon, cardamom, bay leaf, star anise, cloves, salt and 1 tsp oil let it boil.

            

• Now add the soaked basmati rice and let it cook.
• Once rice cooked drain it and keep aside.

• On another side heat, a pan adds 3 tbsp ghee, ginger garlic paste and sliced onions saute it until translucent.

• Now add cashews and saute it until golden brown.

• Now add the cooked rice and give a nice mix. let it cook on low flame for 5 min.

• Garnish with some chopped coriander leaves ( optional)

Tasty Cashew Pulao is ready now. serve hot with paneer gravy or with any veg gravy.

 -Foodlecious