Parsi Mutton Cutlet Recipe

Hello foodies,
Today am going to show how to make Parsi mutton Cutler. Let's see how to make it.

How to make Parsi Mutton Cutlet  Recipe

Ingredients

• 250 gm minced  Mutton 
• 1 boiled potato ( mashed)
• 1 green chilli finely chopped
• 1 tbsp finely chopped coriander leaves
• 1 tbsp finely chopped mint leaves
• 1 tbsp red chilli powder
• 1/2  tsp turmeric powder 
• 1 tsp ginger garlic paste
• 1 tsp Garam Masala 
• 1 cup bread crumbs
• 1 egg 
• Salt as needed
• Oil for frying 

Method of preparation

• Take a bowl to add mint, coriander leaves, green chillies, red chilli powder,  turmeric powder, ginger garlic paste, Garam Masala, mashed potato, minced mutton, salt and mix well.

• Now make a round sized patty shape and keep aside.

• Now dip in bread crumbs and keep in the fridge for 1 hour.

• Now heat and add oil, now egg wash this patty and fry it.

• Fry it until golden brown colour and serve it with ketchup or any chutney.

Tasty and crispy Parsi Mutton Cutlet is ready. Try this recipe and Do comment and share it. For more recipe subscribe my blog www.foodlecious.com .
- Foodlecious