Chicken Pakoda Recipe | How To Make Chicken Pakoda

Hello foodies,
Today am going to show you how to make chicken Pakoda.Come let's see how to make it.

How To Make Chicken Pakoda

Ingredients

• 500 gms boneless chicken pieces 
• salt - to taste
• 1 tbsp red chilli powder
• ¼ tsp turmeric powder
• 2 tsp ginger garlic paste
• ½ tsp garam masala powder
• ½ tsp coriander powder
• ½ tsp pepper powder
• 3 tbsp chickpea flour
• 1 tbsp corn flour
• 1 egg
• oil for deep frying

For Garnishing

• 1/2 onion sliced
• 2 piece lemon wedge

Method of preparation

• Firstly, take a bowl, add boneless chicken pieces.

• Add salt to it as per taste, red chilli powder, turmeric powder, ginger garlic paste, coriander powder, garam masala, black pepper powder.
• Mix all the ingredients well.
• Add chickpea flour and corn flour and mix it well.
• Add egg to it.
• Mix the whole mixture well, set aside and marinate it for 5-10 minutes.

• Heat oil in a pan for deep fry the marinated chicken.
• Add the chicken pieces into the oil and deep fry them until they turn golden red on a medium flame.

• Remove the fried chicken pieces from oil once it has done. Drain excess oil by keeping it in a tissue.
• Serve the chicken pieces with the sliced onions and lemon wedges.

Tasty Chicken Pakoda is ready now. If you want you can fry some curry leaves and mix with the chicken pakoda. Try this at your home and do comment, subscribe and share.

-Foodlecious