Hyderabadi Chicken Dum Biryani

Hello foodies, 
Today am here to show another biryani recipe which is Hyderabadi Chicken Dum Biryani. so let's see the make.

How to make Hyderabadi Chicken Dum Biryani

Ingredients

For Biryani masala

• Cinnamon 2piece
• Fennel Seeds 2 tsp
• Cumin Seeds 1 tsp
• Shahi Jeera 2 tbsp
• Bay Leaf 2
• Green Cardamom 5
• Black Cardamom 1
• Cloves 5
• Mace 2
• Kalpasi 2
• Star Anise 1
• Whole Black Pepper 1 Tsp

For Chicken marination

• 250 gm chicken
• 1 cup curd
• 1 tbsp biryani powder
• 1 tbsp Kashmiri chilli powder
• 2 green chilli slits
• 1 tsp turmeric powder
• 1 tbsp ginger garlic paste
• 1/2 cup of fried onions
• 1/2 cup chopped mint and coriander leaves
• salt as needed

For biryani rice

• 200 gm basmati rice
• 1 tsp oil
• salt as needed
• water as needed

For Garnish

• 1 cup fried onions
• 1 cup finely chopped mint and coriander leaves ( mixed )
• Food colour ( optional)
• 1 tsp biryani masala

Method of preparation

• Take a mixing bowl add all the ingredients listed below the marination and mix them together. keep aside for 2 - 4 hrs.

• Meanwhile, let's cook the rice for biryani, for that heat pot with water, add salt and oil.
• Add the soaked basmati rice once the water boils.
• Rice should be half cooked and drain it. keep aside.

• Now let's keep dum for that take pressure cooker add 2 tbsp ghee and spread the marinated chicken in it.
• On top of it add half of the half cooked rice and spread all over and sprinkle some biryani masala, fried onions, greens (mint and coriander leaves).

• Again do the same process. lastly, add food colour and cover the pressure cooker using a white cloth the on top it cover it with a lid tightly.
• Place this cooker on top of a dosa pan and keep cooking in medium flame for about 25 min.

• Then reduce the flame and cook on low flame for 10 min. 
• Now switch off the flame and don't open it quickly let it be closed for some more time.

Tasty and spicy Heydarabadi Chicken Dum Biryani is ready now.

 -Foodlecious