Mysore Bonda Recipe

Hello foodies, 
Today am gonna show you how to make Mysore Bonda Recipe. Let's see the recipe now.

How to make Mysore Bonda 

Ingredients

• 1 cup Urad Dal 
• 2 tbsp Fresh coconut bits 
• 1 tbsp Black pepper 
• 1/4 tsp Asafoetida
• 1/2 tsp Salt 
• 2 tbsp chopped Coriander & curry leaves 
• 2 tsp Rice flour 
• 1 tsp chopped Green chilli and ginger 
• Oil to deep fry

Method of preparation

• Soak urad dal for 2-3 hours and grind with less amount of water until smooth it should not be too watery.
• Add chopped coconut bits, salt, asafoetida, coriander/curry leaves, rice flour, black pepper and mix well.
• Heat oil in a pan and keep a small bowl of water to grease your hand.
• Grease your hand well with water and make small sized balls.
• Drop in oil and cook bonda in low flame else it will be burnt easy. so fry it on low flame only. Continue with rest of the batter.
• Drain the excess oil and the crispy Mysore bonda is ready.

Tasty and Crispy Mysore Bonda is ready now serve hot with coconut chutney.
 -Foodlecious