Shami Kabab Recipe

Hello foodies,
Today am gonna show another kabab recipe which is Shami Kabab. Let's see how to make it.

How to make Shami Kabab

Ingredients

• 200gm lamb-boneless 
• 1 1/2 tsp turmeric powder
• 1 1/2 tsp dry ginger powder
• 2 pieces ginger-cut into 1
• 1 Tbsp garlic paste
• 5 green chillies-chopped
• 1 tsp black cumin seeds
• 1/2 cup Bengal gram
• 1 egg
• 2 black cardamoms
• 4 green cardamoms
• 2cinnamon sticks
• 2 tsp Kashmiri red chilli powder
• Salt to taste
• 10 cups water
• 1 Tbsp coriander-chopped
• oil for frying

Method of preparation

• In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.

• Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is cooked. Remove from heat and keep aside.
• Add the cooked meat in a blender and blend it well, by adding the green chillies, black cumin seeds, egg and coriander leaves.

• Now Divide the mixture equally into the lemon size and shape each of them into a patty.
• Heat the oil in a pan; deep-fry the patties until they turn a golden brown.Remove and drain the excess oil.

Tasty and crispy Shami Kabab is ready. Best with Mint chutney.

 -Foodlecious