Vada Curry Recipe

Hello foodies,
Today am gonna show one of my favourite recipe which is Vada curry. Come let's see how to make it.

How to make Vada Curry Recipe

Ingredients

• 2 tbsp Oil
• 1 tsp Cumin Seeds 
• 2 tbsp Coriander Leaves

For Vadai:

• 1 cup Chana Dal
• 4 Dry Red Chillies
• 1 tsp Fennel Seeds
• Curry leaves – a small handful
• Coriander leaves – a small handful 
• Salt to taste
• Oil for Deep Frying

For sauteing and grinding:

• 1 tbsp Oil
• 1 tbsp Fennel Seeds
• 1 Cinnamon Stick
• 1 Kal Paasi 
• 2 large Onion finely chopped 
• 1 tbsp Curry Leaves 
• 2 large Tomatoes finely chopped
• 1 Green Chilli 
• 2 tbsp Ginger Garlic Paste
• 2 tbsp Chilli Powder
• 2 tbsp Coriander Powder
• 1 tsp Turmeric Powder 
• 1 tsp Garam Masala Powder
• 1/2 cup Water

For Coconut paste:

• 1/2 cup grated Fresh Coconut 
• 1 tsp Fennel Seeds

Method of preparation

•  Soak channa dal 4 hrs. Drain it add it to a blender and add the other ingredients and grind it to a little coarse mix, don't need to add water.

• Now transfer it to a bowl add some salt and mix well.
• Heat oil for deep frying, drop small balls of this mix and fry until golden colour.
• Now transfer fried vada into a bowl and pour warm water over it and let it sit for 5 mins.

• Now drain them and set aside.
• Grind coconut and fennel to a smooth paste. Set aside.

• Heat oil in a pan add fennel, cinnamon and kal paasi and  Saute it and add onions, curry leaves and chillies and Saute it for a min.
• Add ginger garlic paste and allspice powder and mix well.
• Add tomatoes and mix well. Pour some water and cook it for 5 mins. Take this in a blender and blend it.

• Now heat 2 tbsp of oil in a pan, add cumin seeds and add the ground masala and cook it until oil separates. Add 2 cups of water, coconut paste and mix well.Once it reaches a boil add the drained vada and mix well.

• Let it cook on simmer for 10 mins.
• Add chopped coriander leaves and mix well. 

Tasty and Easy Vada Curry Recipe is ready now. Try this yummy dish at your home and do comment, subscribe, share it.

-Foodlecious