Chicken 65 Biryani | Fried Chicken Biryani Recipe

Hello foodies,
Today am here with another variety of biryani recipe which is Chicken 65 Biryani recipe. Come let's see how to make it.

How to make Chicken 65 Biryani Recipe

Ingredients

To marinate

• Chicken  1/2 kg
• Turmeric powder  1/2 tsp
• Garam masala   1 tsp
• Coriander powder  1 Tsp
• Curd  2 tbsp
• Oil  to deep fry
• Salt  to taste

For the biryani

• Basmati Rice - 1.5 cups
• 3 large onions, sliced
•  3 tomatoes chopped
• Ginger garlic paste  1 tbsp 
• Shahi jeera 1 tsp
• Fennel seeds 1/2 tsp
• Bay leaf  1
• Cinnamon stick 1
• Cloves  4
• Cardamom  3
• Mint leaves  1/4 cup
• Coriander leaves  1/2 cup
• Green chilli  4
• Biryani masala  2 tsp
• Turmeric powder  1/4 tsp
• Red chilli powder  1/2 tsp
• Cumin powder  1/2 tsp
• Lemon juice  1 Tsp

Method of preparation

• Clean the chicken well and marinate with all the ingredients mentioned under to marinate except oil and  Marinate for 2 hours.

• Heat a pressure cooker add oil, bay leaf, cardamom, cloves, cinnamon, shahi jeera, Fennel seeds, Ginger garlic paste and saute it well.
• Now add sliced onions, tomatoes and green chilli and saute till until tomatoes get mushy.

• Meanwhile, heat another pan add oil and fry the marinated chicken pieces and keep aside.

• Now add this fried chicken pieces in the pressure cooker and mix well.
• Now add biryani masala, turmeric powder, red chilli powder, cumin powder, lemon juice and salt. mix well. 

• Add soaked basmati rice and 2 1/2 cup water mix well and close the lid.

• Cook for 3 whistles. Serve it hot with onion raita.

Tasty and Spicy Chicken 65 Biryani is ready now. Try this and do comment and share it. For more recipe Subscribe my blog Foodlecious.

 -Foodlecious