Jeera Rice | How to make jeera Rice | Jeera Pulao

Hello foodies,
Today am here to show another easy and healthy rice recipe which is Jeera Rice | Jeera Pulao. Let's see how to make it.

How to make Jeera Rice | Jeera Pulao Recipe

Ingredients

• 1 1/2 cup basmati rice
• 2 tbsp ghee
• 1 onion finely sliced
• 2 green chilli
• 2 tbsp jeera/cumin seeds
• 1 cinnamon stick
• 2 green cardamom
• 4 cloves
• 1 bay leaf
• Salt as needed
• 2.5 cups water

Method of preparation 

• Soak basmati rice for 20 min.
• Heat a pressure cooker add ghee, bay leaf, cardamom, cloves, cinnamon stick, cumin seeds.
• Now add sliced onions, green chillies and saute it until translucent.

• Add soaked rice and saute it for 2 min.
• Now add salt, water and cook for 2 - 3 whistles.

• After 3 whistles remove it from the stove and open the lid.
• Use a fork and fluff the rice and serve it hot with any paneer gravy or gravy of your choice.

Tasty and healthy Jeera Rice | Jeera Pulao is ready. Try this recipe and do comment and share it. For more recipe subscribe my blog Foodlecious.

 -Foodlecious