Paneer Lababdar

Hello foodies,

Am gonna show how to make easy restaurant style paneer labadabar recipe. Let's see how to make it.

How to make paneer Lababdar

Ingredients

  • 200 gm paneer or cottage cheese 
  • 2 tomatoes
  • 1 chopped onion
  • 10 cashew nuts
  • 2 green cardamom
  • 1 cinnamon stick
  • 1 bay leaf
  • 4 cloves
  • 1 tsp  Kasuri methi 
  • 1 tbsp red chilli powder
  • 1/2 tbsp turmeric powder
  • 1 tsp garam masala 
  • 1 tsp cumin powder
  • 1 tsp grated cheese
  • 1 tsp julienned ginger 
  • 2 tbsp fresh cream 
  • Salt as needed
  • 1 tbsp butter

Method of preparation

  • Heat water in a pan adds chopped tomatoes and cashews boil it for 10 min.
  • Now make the fine paste of it and keep aside.
  • Heat butter in another pan add cloves, cinnamon, bay leaf, cardamom, onions saute until translucent.
  • Now add tomato paste. Mix well and cook in low flame for 5 min. Now you can see the oil separate from the gravy.
  • Now add red chilli powder, cumin powder,  garam masala, salt, turmeric powder mix well and cook for 5 min.
  • Now add grated cheese and paneer cubes and mix well. Cook for 10 min.

  • Add fresh cream and mix well.
  • Garnish with Kasuri methi and julienned ginger.
Tasty Paneer lababdar is ready. Serve hot with rice, roti or Naan. For more recipe subscribe to my blog.
-Foodlecious

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