Paneer Dum Biryani Recipe

Hello foodies,
Today am going to show an easy Paneer Dum Biryani recipe. Let's see how to make it.

How to make Paneer Dum Biryani

Ingredients

For biryani rice:

• 1 cup basmati rice 
• 3 cups water
• 1 tsp salt
• 1cinnamon 
• 1 bay leaf
• 3 cloves
• 3 green cardamoms 
• ¼ tsp shahi jeera

For paneer marination:

• 200 grams paneer
• 1cup curd 
• 1 tsp ginger paste 
• 2 green chilies finely chopped 
• 1 tbsp chopped coriander leaves
• ½ tbsp chopped mint leaves
• ¼ tsp turmeric powder 
• ¼ tsp red chili powder 
• ¼ tsp garam masala powder
• ½ tsp coriander powder
• 1 tsp lime juice
• salt as required

For paneer biryani layering :

• 3 tbsp fried onions
• 3 tbsp milk
• 10 saffron strands
• 1 tsp ghee
• 1 tbsp chopped coriander leaves 
• ½ tsp chopped mint leaves 

Method of preparation

• First let's start with marinating the Paneer for that take a mixing bowl add all the ingredients listed below Paneer marination. Mix well and keep aside.

• Now heat a vessel add water, cinnamon, jeera, cardamom, cloves, bay leaf, salt and basmati rice.

• Once the rice is half cooked drain the water and keep it aside.

• Heat another pan add ghee and Paneer marination cook for 10-15 min.

• Now let's start to layer the Biryani for that take a big vessel with tight lid. 
• Grease some ghee and add the Paneer gravy first then add half cooked rice, fried onions, some coriander and mint leaves. Again continue it.
• Last pour some saffron milk and ghee and cover it tightly.

• Now cook this biryani in a low flame for 10 min.
• Serve it hot with onion raita.

Tasty and easy Paneer Dum Biryani is ready now. Try this recipe and do comment and share it. For more recipes subscribe my blog Foodlecious.
-Foodlecious