Achari Paneer Masala Recipe

Hello foodies,
Today am gonna show you another tasty and spicy paneer recipe which is Achari Paneer Masala. Let's see how to make.

How to make Achari Paneer Masala Recipe

Ingredients

For Achar powder

• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp kolanji seeds
• 1 tsp mustard seeds
• 1/2 tsp fenugreek seeds

For Masala

• 250 gm Paneer 
• 1 cup fresh curd
• 2 tbsp cashew powder
• 1 tsp ginger garlic paste 
• 1 /2 tsp green chilli paste
• 1 tomato finely chopped
• 2 dry red chillies
• Pinch asafoetida
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp dry mango powder
• 1 tsp crushed Kasuri methi
• 1 tbsp gram flour
• 2 tbsp fresh cream
• Salt as needed
• 3 tbsp oil

Method of preparation

• First let's make achar powder, for that dry roast all ingredients listed below Achar Powder and make a fine powder of it.

• Now take mixing bowl to add curd and whisk it until smooth.
• Now heat a pan add oil, red chilli, asafoetida as sat it for a min.
• Now add ginger,  garlic, green chilli paste and saute it until raw smell goes.
• Now add tomatoes and cook until soft and mushy. 
• Add turmeric, red chilli powder, coriander powder, cumin powder, dry mango powder. Give a nice mix. 

• Now add cashew powder and mix well.
• Add Achar Powder at this stage and mix it well.

• Now add gram flour and curd. Mix it very well and keep the flame on low.
• Stir the mixture quickly and add salt as needed.
• Cook in low flame for about 5 min.

• Now add Paneer cubes and cook the Paneer for about 2 min.

• Now add fresh cream and kasuri methi leaves and give a  nice mix.

• Switch off the flame and garnish with chopped coriander leaves.

Tasty and spicy Achari Paneer Masala is ready now. Try this recipe and do comment and share it. For more recipe subscribe Foodlecious.
-Foodlecious