Chettinad Mutton Biryani

Hello foodies, 
Today am here to share you another tasty and spicy Chettinad style Mutton Biryani. Let's see how to make it.

How to make Chettinad Mutton Biryani Recipe

Ingredients

For Mutton

• Mutton-250gms
• Chili powder-2 Tsp
• Turmeric powder-1 Tsp
•  ginger garlic paste-1 Tsp

To Grind

• Red chilli-2
• Green chilli-2
• Small onion-10
• Ginger and Garlic Paste-1Tbsp
• Fennel seeds-1 teaspoon
• Clove-2
• Cardamom-2
• Cinnamon-2 pieces
• Mint leaf-handful

For Biryani

• 1 1/2 cup basmati rice
• 2 onions finely sliced
• 2 tomato finely sliced
• Mint leaf-handful
• Fennel seeds-1 tsp
• Clove-2
• Cardamom-2
• Cinnamon-2 pieces
• 2 bay leaf

Method of preparation

• First, take a small cooker and add Mutton, ginger garlic paste turmeric powder, red chilli powder, salt and Pour 1 ½ cups of water. Close the cooker and cook for 8 whistles.

• While cooking the mutton, grind the items listed below To Grind and keep it aside.
• Soak basmati rice for 30 min and keep it aside.

• Once the mutton is cooked, After the pressure gets released, open the cooker
• Strain the mutton stalk and keep aside. This has to be used instead of water.
• Now let's start to make biryani for that take a big cooker and add oil/ghee, all spices listed below For Biryani.

• Now add sliced onions and Saute it till caramelized and Add the ground masala and sauté for 2 minutes.
• Now add the tomato pieces and sauté till they become soft. Add the cooked mutton pieces and mix well.
• Now add 2 tbsp of curd and mix well.

• Measure the mutton stalk you have.
• For 1 ½ cups of rice, you have to pour 2 cups of water if you have 1 cup of stalk then add 1 more cup of water or if you have 1/2 cup of stock then add 1 1\2 cup of water.

• When this mixture boils, add the salt needed and add drained rice and  Mix everything well now close the cooker and cook for 2 whistles.

• Once the pressure release fluff the rice using a spatula and serve it hot with Onion Raita.

Yummy and Spicy Chettinad Mutton Biryani is ready. Try this recipe and do comment and share it. For more Recipes subscribe my blog www.foodlecious.com.

 -Foodlecious