Malai Gobi Recipe

Hello foodies,
Today I am going to show you a very easy and rich creamy flavoured Malai Gobi Recipe. Let's see how to make it.

How to make Malai Gobi Recipe

Ingredients

• 1 medium head of cauliflower
• 1/2 cup cashews
• 1 cup finely chopped coconut pieces
• 2 tsp coconut oil
• 1 onion (finely chopped)
• 2 tsp ginger-garlic paste
• 2 green chilli
• 1/4 tsp pepper powder
• 1 tsp cardamom powder
• 1 tsp chat masala
• Juice of 1/2 lemon
• 1 tbsp kasoori methi

Method of preparation

• Take a blender and Blend the cashews and coconut pieces into a very smooth paste and  Set aside.

• Now take onions to a blender, add 1/4 cup of water and the green chilli, pepper powder and blend into a smooth paste and set aside.
• Take a pan, heat the 2 teaspoons of coconut oil. Add the ginger-garlic paste and saute until raw smell goes and add bay leaf, star anise, cinnamon stick, cardamom and saute for a minute. Now add the onion paste and bring it to a simmer.

• Add the cashew-coconut cream and stir well to mix. Add water if the mixture is too thick and add cardamom powder, pepper powder, chat masala, and kasoori methi.
• Add the cauliflower florets and Stir well to mix, bring to a boil, and cover with a lid. Cook on a medium-low flame, stirring occasionally.

• I like this curry rather thick and creamy so don't add too much water in it.
• Once the curry comes to a boil, turn off the heat and add the lemon juice and 1 tbsp fresh cream and salt to taste. Mix it well and creamy Malai Gobi is ready now.

Tasty and creamy Malai Gobi is ready. Serve it with hot roti or naan. Try this recipe at your home and do comment and share it. For more recipes subscribe my blog www.foodlecious.com.

-Foodlecious