Hello foodies,
Today am here to show a very easy yet tasty Fried Fish Fillet Recipe. Here I used Tilapia fish let's see how to make it.
Today am here to show a very easy yet tasty Fried Fish Fillet Recipe. Here I used Tilapia fish let's see how to make it.
How to make Fried Fish Fillet recipe
Ingredients
- 10 pieces of fish fillets (such as haddock, tilapia etc.)
- Oil for deep frying
- 2 eggs beaten
- 1/2 cup bread crumbs
- 1/4 tsp Garlic powder
- 1/2 tsp pepper powder
- 1/4 tsp paprika powder
- Salt as needed
Method of preparation
- Clean the fish Fillet and cut it in medium-sized and keep it aside.
- Now take a plate to add the breadcrumbs, garlic powder, pepper powder, paprika powder, salt and mix well.
- Take another bowl and add beaten eggs.
- Now heat a pan with oil for deep fry.
- Now take one fish piece and dip in eggs, then in bread crumbs and keep it aside.
- Continue for all fish pieces. Once the oil heats deep dry the fish fillets until golden brown colour.
- Remove excess oil by upside paper towel.
- Now serve it with some mayonnaise or any other sauce of your choice.
Tasty and easy Fried Fish Fillets are ready. Try this recipe and do comment and share it. For more recipe subscribe my blog www.foodlecious.com.
-foodlecious