Hello foodies,
Today am here to share you another easy and tasty evening snack which is Egg puffs recipe. Let's see how to make it.
How to make Egg puffs Recipe
Ingredients
- 4 pieces puff pastry
- 2 boiled eggs
- 1 onion finely chopped
- 1 green chili finely chopped
- 1 tsp fennel seeds
- 1 tsp ginger garlic paste
- 1 tsp curry powder
- 1 tsp red chili powder
- 1 beaten egg
- 2 tbsp oil
- Salt to taste
Method of preparation
- I have already done my puff dough and kept in the freezer. Let's defrost the puff pastry and keep it ready.
- Now let's make the onion masala for that take a pan add oil, fennel seeds, ginger garlic paste and saute it.
- Now add chopped onions and green chili and saute it until translucent.
- Now add chili powder, curry powder, salt and mix well.
- Add 1/2 cup water and cover cook for 10 min.
- Now the onion masala is ready now.
- Preheat your oven and keep it ready for baking. As I am using the griller I have preheated for 10 minutes.
- Take the puff pastry and dust some flour and roll It again then add the onion masala and then add the boiled egg and cover it like I have shown in the picture.
- Now do with the rest of the puff pastry and keep it in a baking tray.
- Now give an egg wash to the pastry and let's bake it in the oven.
- Now the pastry is ready to bake, keep it inside the oven and bake it for 15 minutes.
- Now you can see the golden brown layer of puffs, and our Egg puffs are ready.
Serve it hot with ketchup and try this recipe and do comment and share it. For more recipe subscribe my blog www.foodlecious.blogspot.com or download my foodlecious app available in play store.
- Foodlecious