Hello foodies,
Today am gonna show how to make butter chicken very easily at home. Let's see how to make it.
How to make butter chicken Recipe
- 1/2 kg boneless chicken
- 2 cup tomato puree/tomato paste
- 1 onion chopped Finely
- 1/2 tsp julienned ginger
- 1/2 tsp julienned garlic
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- 1 tsp cumin powder
- 1/4 tsp pepper powder
- 4 tbsp fresh cream
- Pinch sugar
- Salt as needed
- 6 tbsp butter
- 1tsp crushed Kasuri methi leaves for garnish
Method of preparation
- Take a mixing bowl add chicken pieces, salt, pepper mix well and keep aside.
- Heat a pan add 1 tbsp butter and add the chicken pieces and cook for 5 min or till it becomes white in colour.
- Once the chicken is done transfer it to a plate and adds 5 tbsp butter in the same pan.
- Now add julienned ginger, garlic and chopped onions saute until it cooks well.
- Now add red chilli powder, garam masala, cumin powder and mix well. Cook for 2 more min.
- Now add the tomato puree/ paste and add pinch sugar and salt. Cook for 5 min.
- Now add the chicken piebald give a nice mix to the curry. At this point, you can check the gravy once if you want to add anything you can add at this time.
- Now add the fresh cream and mix well.
- Transfer it to a bowl and garnish with crushed kasuri methi leaves.
Tasty butter chicken is ready now enjoy with Naan, fried rice.
-Foodlecious