Hello foodies,
Today am going to show you how to make chicken cutlet. Let's see how to make it.
How to make Chicken Cutlet
- 200gm minced chicken
- 1 onion finely chopped
- 3 garlic pods finely chopped
- 1 tsp grated ginger
- 1 carrot grated
- 2 boiled potatoes
- 1 tsp all purpose flour + 3 Tsp
- 2 eggs
- 1 tsp bread crumbs + 3tbs
- 1 tsp garam Masala
- 1 tsp red chilli powder
- 1 tsp pepper powder
- 1/2 tsp turmeric powder
- 1/4 tsp cumin seeds
- Salt as needed
- 5 tsp oil + 1 Tsp
Method of preparation
- Heat a pan add 1 tsp oil, cumin seeds, grated ginger, chopped garlic cook until the raw smell goes.
- Now add chopped onions and cook for 2 min. Now add carrot and saute for 5 min. Switch off the flame and keep it aside for cool.
- Take a mixing bowl add sautéed onions and carrot, minced chicken, mashed potatoes, 1 tap bread crumbs, 1 tsp all purpose-flour, red chilli powder, garam masala, turmeric powder, pepper powder, salt and mix well.
- Take 3 plates in 1st plate add all-purpose flour, 2nd plate add whisked eggs, 3rd plate add breadcrumbs.
- Now make a round shape of the cutlet mixture and first dip it in all-purpose flour then egg wash it and then dip it in bread crumbs and keep it aside. Continue until all done.
- Now heat a pan add oil and pan fry the patties.
- Fry it until golden colour.
Tasty and easy chicken cutlet is ready now enjoy with ketchup.
-Foodlecious