Easy Chana Masala Recipe

Hello foodies,
Today I am gonna show you how to make Easy  Chana Masala.

How to make Chenna Masala

Ingredients

• Cooked chickpeas 2 cup
• 2 big onion finely chopped 
• 1 tomato finely chopped 
• 2 green chilli slit 
• 1 tsp ginger garlic paste
• Handful of coriander and mint leaves
• 1/2 tsp garam Masala
• 1 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp cumin powder
• Crushed Kasuri methi leaves
• 5 tbsp cashew paste / fresh cream
• Fennel seeds 1 tsp
• Oil 
• Salt as needed

Method of preparation

• Heat a pan add 1 tsp oil, chopped onions , tomato, green chilli , coriander and mint leaves.
• Saute for 10 min.
• Now add garam masala, chilli powder, coriander powder , cumin  powder, turmeric powder. Saute for 2 min. 
• Switch off the flame and allow it to cool .
• Now make a fine paste of it and keep aside.
• Heat a pan add 2 tsp oil , fennel seeds and grinded  paste.
• Add salt and cooked chickpeas. 
• Add 1/2 cup water and cook for 5 min.
• Add the cashew paste and cook for 10 min.
• It should be in dry consistency. 
• Now garnish with crushed kasuri methi leaves.

Tasty chana masala is ready now .
-foodlecious