Rasgulla Recipe | Spongy Rasgulla Recipe

Hello foodies,
Today am here to show one of my favourite sweet recipe which is Rasgulla. Let's see how to make it.

How to make Rasgulla

Ingredients

For paneer

• 1 Ltr  full cream milk
• 2 tbsp lemon juice
• 1 cup water

For sugar syrup

• 1 1/2cup sugar
• 3 cup water
• 1/4 tsp Rosewater ( optional)

Method of preparation

• Take a thick bottom pan add milk and let it boil. 

• When milk starts to boil add lemon juice and stir it. The milk starts to curdle.

• Immediately drain it in a kerchief and wash the paneer with water else you 'll get that lemon taste.
• Now drain the water and hang the kerchief so that if there is any excess water it will be drained off.

• Now our paneer is ready to transfer it to a bowl and starts to knead it. Knead it until it gets smooth.

                                       

 

• And now make small balls of it and keep aside.

• Now let's make the sugar syrup for that heat a big vessel add water and sugar.
• If you want you can add rose water also and let boil for 10 min.

• After 10 min adds the paneer balls one by one and cover cook for 15 min.
• Now the paneer ball becomes double the size.

• Keep aside and let it cool and store it in the fridge.
• Garnish with some saffron threads.

Tasty Rasgulla is ready now.
-Foodlecious