Scotch Eggs Recipe

Hello foodies,
Today am here to show another egg appetizer recipe which is Scotch Eggs. Let's see how to make it.

How to make Scotch Egg Recipe

Ingredients

• 3 hard-boiled eggs
• 250 gm minced meat
• 1  tbsp cornflour
• 2 tbsp breadcrumbs + 1 tbsp
• 1 green chilli finely chopped
• 1 tsp paprika powder
• 1 tsp English mustard
• 1 beaten egg
• Salt as needed
• Oil for deep fry

Method of preparation

• Take a mixing bowl add minced meat, flour, breadcrumbs, paprika, salt, green chilli mix well and keep aside.

• Divide mixture into 3 equal portions, and form each portion around each cooked egg to cover completely. Place on a plate and refrigerate for 30 minutes.

• Place beaten egg and breadcrumbs in separate bowls. 
• Working in batches, dip each meat cover eggs in egg mixture then coat each egg in breadcrumbs.
• Heat oil in a frying pan and start to deep fry the eggs.
• fry until golden brown and meat is cooked through, it will take about 5 minutes.

• Transfer to paper towels to drain excess oil and serve it hot.

Tasty and crispy Scotch Eggs are ready. Try this recipe and do comment and share it. For more recipes subscribe my blog Foodlecious.

 -Foodlecious