Paneer 65 Recipe

Hello foodies,
Today am here to share you another super easy and spicy Paneer recipe which is Paneer 65. Let's see how to make it.

How to make Paneer 65 Recipe

Ingredients

•  200gms paneer 
• 2½ tablespoon Maida 
• 3 tablespoon Cornflour 
• 1 tablespoon Rice Flour
• 1½ teaspoons crushed Ginger
• 1½ teaspoons crushed Garlic
• 1/2 teaspoon Chaat Masala Powder
• 1/4 teaspoon Garam Masala Powder1 teaspoon Red Chilli Powder
• 1 teaspoon Coriander Powder
• 1/4 cup Water
• 1 medium Onion, finely chopped
• 8-10 Curry Leaves
• 1½ tablespoons Thick Curd
• Salt as needed

Method of preparation

• Cut paneer into 1-inch cubes and add maida, cornflour, rice flour, ginger, garlic, chaat masala powder, garam masala powder,  red chilli powder, coriander powder, salt in a medium bowl and mix all together.

• Add water and make a medium thick paste. Add paneer cubes in the prepared paste and mix well until coated with it.

• Heat oil in a pan over medium flame for deep frying. Deep-fry all pieces until golden brown and crispy. Drain and transfer on a plate. 

• Heat 2 teaspoons oil in another pan over medium flame. Add sliced onion and curry leaves, sauté until onion turns translucent.

• Add thick curd, red chilli powder and salt mix well and cook for 1 min.

• Add fried paneer pieces and cook for 2-3 minutes.

Tasty and spicy Paneer 65 is ready now. Serve it with onion rings and lemon wedges. Try this recipe and do comment and share it. For more recipes subscribe to my blog

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-Foodlecious